The GOUET STATIC oven is of unique design, combining the advantages of radiation baking that you have with a deck-oven and the easy operation of baking in a rack. The GOUET STATIC oven is ideal for baking any kind of products: special bread, baguette, morning rolls pastry and baps. Manufactured in 2 sizes, 8 or 10 decks depending on dough volume.
Save time: less handling.
Minimum maintenance. No moving parts.
Steam: produced from baking chamber. Baking perfect and even. GOUET STATIC oven for energy saving as the thermal fluid retains the heat. No temperature drop when opening the door.

Technical characteristics: Control panel with digital readouts, electronic humidistats, baking timer with alarm, steaming timer and safety electronic thermostat.