Roundmoulder - Belt Roundmoulder SBR 2500

	Addax Bake Automation Pte. Ltd.

	47 Jalan Pemimpin, #04-01 Sin Cheong Building, Singapore 577200 Tel:65 6258 1891 Fax 65 6258 1865 H/P: 66 818 702057 E-Mail: info@addax.bz

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Roundmoulder - Belt Roundmoulder SBR 2500

The Kemper belt roundmoulder SBR 2500 can be used in many configurations due to it's large weight range and a moulding area of 2.50 m. It is excellently suited for extremely soft very sticky rye and mixed rye doughs with at least 50% rye and a maximum absorption rate of 80%. An adjustable flour duster prevents dough from sticking in the machine. The dough pieces therefore have a perfect shape, a clean seam and excellent tension.

Dimensions Height: 1.500 mm approx. Charging height: 760-860 mm Discharging height: 650-950 mm Width: 660 mm approx. Length: 2.750 mm approx.	Weights Net weights: 350 kg approx. Gross weight: 450 kg approx. Power req.: 1,2 KW
Doughs Wheat doughs Rye doughs Mixed rye doughs	Weight range 200-5.000g Moulding length: 2,50 m
Products Rye bread Mixed rye bread Tinned bread	Capacity up to 2.000 pce/hr. - weight dependent -
Model variations SBR 1500, moulding length 1,50 m SBR 2500 G, with wider belts	Additional equipment Flour duster, electonically controlled

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