Popular specialty bread can now be produced automatically on the new Combiline. OSCAR is the heart of this line, allowing to gently form a doughband whilst maintaining a stable gluten structure and retaining the gas produced during bulk fermentation.
The variety of bread types is almost endless, it includes Ciabatta, baguettes, focaccia, batard, sour dough loaves, rustic breads, seeded breads.
With volumes of up to 2000 kilos an hour, it provides the perfect solution for those seeking artisan bread produced in an industrial manner.