The MIWE condo is no stranger to in-shop bakeries, professional bakers' schools and naturally there is one in every bakery. More and more, the restaurant industry as well is taking advantage of the MIWE condo and the fact that it is a mobile oven makes it a convenient way of providing fresh bakery products at various types of local events. Its versatility makes it truly multi-purpose. The MIWE condo is a realbaker's oven and not just some small spin-off of a kitchen oven that just happens to bake bread in addition to the Sunday roast. The MIWE condo is a purpose-built baker's oven. German bakers are renowned for their baking skills ranging from airy-light pastries to dark, heavy peasant breads. The MIWE condo functions exactly like a largescale oven and the German Agricultural Association permits bread baked in this oven to be called stone-baked. These ovens comply with the standards set by the German Oven Construction Board. The MIWE condo fulfills the same high safety specifications as all our ovens and our warranty guarantees satisfaction. And, maintenance is carried out on the premises. Baking Industry Bakeries Confectionery Shops Professional Bakers Schools Research Institutes The MIWE condo bakes everything from tasty pastries to coarse rye pumpernickel loaves. This multi-purpose oven is a welcome tool in professional bakers' schools and even in research laboratories. Each individual baking chamber can bake a separate bakery product and thus a variety of bakery goods can be baked simultaneously. Commercial Use Delicatessens Open Markets Department Stores Chain Stores The MIWE condo fulfills all your inshops baking needs. The aroma of fresh, warm breads and rolls coming out of the oven entices many a shopper to take along a little something extra. The MIWE condo can also provide fresh bakery products for street parties or local events. Restaurant Ind. Restaurants Hotels Cafes Canteens Large-scale kitchens The restaurant industry has discovered the versatility of the MIWE condo as well. Not only does the oven bake the entire range of bakery goods, it can also be used to keep casseroles warm and reheat foods as well as be used for roasting. This is reminiscent of the days when you took your Christmas goose to the village baker around the corner. Now as then, a gentle baking atmosphere in a separate baking chamber ensures a nice crust and delicious results. Fresh Food MIWE-System Fast Food System-Gastronomy The fast food industry and chain restaurants, appreciative of the many advantages of this multi-purpose oven, have made the MIWE condo part and parcel of their daily operation. The MIWE condo is an important component in MIWE's Fast Food System-Gastronomy. Programmed for easy operation. Programming Like the larger multi-deck MIWE electro, the MIWE condo not only can be programmed electronically but each individual baking chamber can function as a separate oven in the regulation of baking time, temperature, the amount of steam and upper and lower level heat. MIWE offers the multi-purpose MIWE AS , the analog programming oven as well as the digital control system model, the MIWE condo DS - 30. Standard equipment includes the 7- day timer for preprogramming baking temperatures and automatic steam programming. Please consult our production info brochure MIWE DS for detailed programming information. Operation The MIWE condo is easy to operate. A clear, easy-to-read control panel, easy-to-operate door levers on the heat-resistant glass doors and userfriendly steam programming make operation simple even for the apprentice. Watching the bakery products bake is a delight due to the oven light that has been installed diagonally to prevent any chance of a glare. Our automatic loading units are equipped with discharging belt conveyors. Steam Apparatus You won't have to worry about your oven losing steam with the MIWE condo. One or all the baking chambers can be equipped with a steam apparatus which is heated separately and has its own thermostat integrated into each baking chamber. An electrovalue injects the right amount of saturated steam into the baking chamber. The steam apparatus is extremely well insulated to prevent heat and steam from escaping and it is equipped with an excess water overflow outlet that is replaceable. Lower Units The lower half of the MIWE condo can be equipped to suit your individual baking needs. Several options are available: the MIWE Proofing Unit, the MIWE Drying Cupboard or the MIWE Base that can be equipped with metal trays upon request. The MIWE condo in conjunction with the MIWE aeromat convection oven is the MIWE back combi (see product info). Special Designs /Extras The normal height of the MIWE condo baking chambers is 17 cm but upon request we manufacture 22 cm baking chambers which are particularly designed for loaf breads baked in a pan and, of course, for suckling pig. Naturally, our automatic loading units can be used here too. Another extra is the exhaust ventilation system that upon opening the oven door removes the released steam quickly and so effectively that there is never a feeling of discomfort. Maintenance The MIWE condo is as simple to operate as to service – a regular electrician suffices. The electric connections are conveniently located on the easyaccess right side of the oven, the water supply for the steam apparatus is at the back, outside the oven so that a possible defect will not damage the oven itself. Heating rods and steam piping can be easily replaced. Features of the MIWE condo multi-purpose oven: The MIWE condo has multiple uses in the bakery as well as in the restaurant industry and as a mobile oven for special occasions. Our building block principal enables up to 5 additional baking chambers to be installed as the need arises. The lower construction base can be used as a mobile proofing unit or drying and storage cupboard. The multi-purpose oven also comes as a table model. The digital control system allows each baking chamber to function independently from the other. Each baking chamber has its own temperature, baking time and steam regulators. Each individual baking chamber has its own built-in heating and thermostat-controlled steam apparatus. Loading units as additional equipment can be easily attached. MIWE builds 22 cm high baking chambers in addition to its regular 17 baking chambers The Module Concept The wide choice of combinations for the MIWE condo is as versatile as the MIWE condo itself. This oven comes in various dimensions and additional baking chambers can be added any time due to the building block principal up to 5 baking chambers. Baking surface capacity ranges from .25 m2 for one chamber to 6 m2 for the complete oven. Various options are available for the base as well: choose the table model or the mobile proofing unit or the drying and storage cupboard. MIWE will help you select the combination that best suits your needs. We have the optimal multi-purpose oven to meet your every baking requirement. Materials The corrosion-proof MIWE condo baking chambers are welded in a manner that ensures that no steam can escape. The outer casing is made of corrosion-proof stainless steel and the sturdy construction of the baking chambers guarantees their longevity. Granite hearth slabs are standard equipment in all our multi-purpose ovens and the German Agricultural Association Regulations permit the use of the label stone-oven bread for these bakery goods. The MIWE condo's superb thermal storage heating in the lower level provides the quality baking conditions characteristic of multi-rack ovens. Heating Electrically-powered radiant heat is used in the MIWE condo. The electric heating rods are made of corrosionproof stainless steel which guarantees durability. These rods are screwed into the side walls so that no steam can escape as well as in the baking chamber itself. This method of heating guarantees perfect uniformity in your bakery products – time after time. The electrical power setting for the MIWE condo accommodates the full heat capacity of the oven. Customers only requiring the reduced heat setting can realize additional savings by reducing the power supply.