ADVANTAGES

1. It cuts a 16 trays' rack in 1 minute 30 seconds whereas by hand normally it lasts about 5 minutes.
   
2. It cuts following the bread's profile as its oscillating shoes adjust themselves to the french loaf in each one of its heigts.
   
3. The perfection of the cutting is complete because the cutting machine always makes it in the same way and it doesn't affect the working time.
   
4. It can be used by unespecialized staff that they've never done it before obtaining the same cutting's perfection as if an expert has done it from the first moment.
   
5. It can be regulated in an easy way the cutting's length the inclination, the begining of the cut, etc..
   
6. It can cut different models of pieces from 1 for track to 2 and 3.
   
7. Not much space is required (1,4 x 1,4 m).

TECHNICAL CHARACTERISTICS
* Power: 1 Kw
* Feed: 220/380 v
* Pneumatic: Dry air not lubricated
* Characteristics: 40 NI/mm 0,2 M3/H
* Pressure: 5 to 6 bars
* Weight: 280 Kg

CONSTRUCTION
*Mechanical welded structure with stainless steal parts.
*Stainless steal 18/10 cutting system.
*Stainless steal 18/10 service tables.
*Electronic pneumatic operation.
*Working by motor-reducer.