Dependable, Flexible and Evolutionary The new Revent Modular Plus series of deck oven has been designed to suit your present and future needs. The oven's flexibility gives a superior baking quality for pan bread, hearth bread, rolls, cakes, pies, pizzas and precooked foods. Modular Plus is suitable for bakeries with small to medium sized production and a large variety of products. (For larger production, take a look at Revent's range of world renowned rack oven.) Modular Plus is available in three different tray sizes and in both low crown and high crown decks. Perfect baking increases sales! Energy efficiency cuts costs! Each deck is individually controlled. Bottom, top and front heat balancing of each deck ensures perfect baking for each product. Revent's overlapping, double layer, high density mineral wool insulation technique, in combination with ceramic wrapped electrical elements, reduces both start-up time and recovery times! Each individual deck is designed to accomodate a self-contained steam generator (optional). The oven's sleek design is preserved, eliminating the need for a separate steam boiler or clumpsy extenstions. Durable design with stainless steel outside lining gives you an oven for years to come. It is your design! Now it is up to you! Using the table on the back page, you can easily configure your own deck oven. Why not include an underbuilt prover? Whatever configuration you choose, remember that the oven should be comfortable to operate. Consult your authorized Revent dealer for advice and more information.