The Kemper Imperator II-D is a bread dough dividing machine for the weight range 100-1,000 g, equipped with a double chamber. Many doughs, from a firm to soft consistency, are gently divided at a high speed and discharged in a single row at the side of the machine (option of left or right). The Imperator II-D operates with the suction/ dividing principle and this filling quantity can be finely adjusted to avoid the dough from being over worked. Numerous parts in the Imperator II-D have an extremely robust construction so that the pressure from every stroke will be flexibly cushioned. The bronze cast pistons and the casted chambers are machined to an accuracy of 1/100 mm. A speciality of this machine is the central lubrication with measuring valves for the individual lubrication points. This reduces the oil in the system so no oil can leak out. The machine is mobile and can be used in various production points.