The Kemper Imperator II-MB is a bread dough dividing machine for the weight range 200-2,350 g. Many doughs, from a firm to soft consistency, are gently divided at a high speed and discharged in a single row at the end of the machine. The Imperator II-MB operates with the suction/dividing principle and this filling quantity can be finely adjusted to avoid the dough from being over worked. Numerous parts in the Imperator II-MB have an extremely robust construction so that the pressure from every stroke will be flexibly cushioned. The bronze cast pistons and the iron chambers are machined to an accuracy of 1/100 mm. A speciality of this machine is the central lubrication with measuring valves for the individual lubrication points. This reduces the oil in the system so no oil can leak out. The machine is mobile and can be used in various production points. It is available with standard or raised construction. (Discharge height – lower belt edge – 760 resp. 910 mm)