Baguettes Addax Bake Automation Pte. Ltd.
food ingredients
 Rondo Doge   Revent  GPG   Kemper  Eberhardt  Miwe MiniPan 47 Jalan Pemimpin, #04-01 Sin Cheong Building, Singapore 577200
Tel:65 6258 1891 Fax 65 6258 1865
H/P: 66 818 702057
E-Mail: info@addax.bz
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Baguettes
 Longmoulder - FR-Combi

The longmoulder FR-Combi from Kemper has been specially constructed for the production of Baguettes. It is equipped with a charging belt and discharging belt for use in combination with Proofers. Bread can be moulded cleanly and gently to a length of up to 750 mm. The longmoulder FR-Combi can be enhanced by use in conjunction with the hydraulic dough dividers D16 and D20 which are also designed for the special features of French white bread.


Dimensions
Height: 1,445 mm approx.
Width: 960 mm approx.
Length: 1,750 mm approx.
Charging height: 1,250 mm

Weights
Net weight: 200 kg approx.
Gross weight: 310 kg approx.
Power req.: 0.40 kW

Doughs
Wheat doughs
Mixed wheat doughs

Weight range
50-2.000g

Products
Baguettes
French breads

Capacity
1,200 pce/hr.

Model variations
FR, manual charging

Additional equipment
Stainless steel covering


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