 Griss
Features
Dimensions
|
Minigriss. Automatic breadstick forming machine |
A clean cut for perfect breadsticks
In particular, the success of our breadstick machine is due to an original and proven electronic “guillottine” cutting system which operates when the products is in stationary position to ensure that the shape of the breadstick remains intact.
The working cycle
The working cycle can be described as follows:
The strip of dough is lodged onto the sliding roller ramp positioned on the upper part of the machine and conveyed to a couple of motorised preparing/calibrating rolls which trod the strips until the desired thickness is obtained. The dough advances to the drawing unit, composed of two grooved stainless steel rolls (AISI 304) which act to give the diameter of the breadsticks. Once the breadsticks have been formed, a blade cuts them at the desired length selected from the control panel. The breadsticks already cut are lodged on the moving belt.
The drawing unit
The main frame of Minigriss is a unit fitted with two stainless steel drawing rolls. Below them, two brass scrapers keep the breadsticks forming grooves constantly clean, preventing the dough from sticking.
The drawing unit of this breadstick forming machine is interchangeable on request.
Different types of unit, easy to replace with just two locking knobs determine, according to your exigencies, the number of rows, the diameter and the shape of the breadsticks.
Thanks to this versatility, Minigriss can produce elliptical, square, rectangular, oval shape breadsticks and many other shapes.
|
  
    |
|
Print Page