In addition to the steam unit, the gastro-version MIWE aeromat R (with the DS control) is also provided with a constant steam supply (on request). Meat or pudding can be also cooked thanks to the multi-purpose steamer function. A core (temperature probe is available as an in option). In addition to other advantages of the computer control MIWE CS, an efficient standard gradient baking is integrated in the MIWE aeromat. This patented process controls the course of temperature during partial loading of the baking chamber. This way, constant optimum baking results can be achieved. The high flexibility of the MIWE aeromat can be increased in combination with other baking ovens. For example as a dual cycle in order to operate both ovens simultaneously with different temperatures, or as a MIWE back combi in connection with the MIWE condo. The rounded baking chamber, the built-in water outlet in the baking chamber floor and the easy to open external inspection glass make cleaning more comfortable. In order to carry out maintenance and repair work, the steam unit has to be removed from the front of the baking chamber. The Convection Baking Oven MIWE aeromat is the pioneer among the in-shop baking ovens. It was presented for the first time at the IBA?1. In the sixththird generation, the legendary oven is provided with four baking trays (60 x 40 cm) which makes baking even more comfortable. The MIWE aeromat satisfies all the special requests of the in-shop bakeries due its characteristic features, computer control as well as maintenance and operating convenience. The heat of the MIWE aeromat goes deep into the products: Baking of fresh dough pieces or pre-baked products. Thanks to the "frostling baking" designed by MIWE, the pre-cooked and frosted dough pieces can be taken out immediately from the TK cell and baked in the in-shop bakery. This way, the consumption of fresh baking products in the in-shop bakery will continue to be a delightful experience. The baking oven is equipped with two identical steam units (cascade system) that are integrated in the baking chamber and are located on the right and the left side of the fan. These steam units offer optimum baking results. The steam unit loses no heat to the outside (energy saving) and therefore heats the baking chamber additionally. A quick temperature rise is also possible after loading. Accessories: various options are available for the base to meet every baking requirement: The MIWE Proofer, MIWE Drying Chamber, MIWE Underframe and the MIWE Intermediate Shelf. The integrated controls in the MIWE aeromat are identical with the controls in the MIWE baking ovens and refrigeration units. The sophisticated controls MIWE CS and MIWE DS can program four different speeds of the circulation fan for optimum steam effect and sensitive baking products. With the control MIWE DS, the operator can enter 30 baking programs with five baking phases. With the control MIWE CS, he can even enter 99 baking programs with eight baking phases. Furthermore, the MIWE CS offers Modem connection to the MIWE win- CAB and remote monitoring of the baking oven. Both controls are provided with automatic night startup. Furthermore, they indicate important baking information and offer data integrity in case of power failure.