The Bun and Roll Divider and Rounder-Careful - Quick - Safe

The OPTIMAT S is contructed using the laimages technical innovations. The OPTIMAT S is suitable for all dough consistencies even sticky, soft or well risen doughs are treated gently and carefully.

The Hydraulic makes it possible.
The sensitivity of the OPTIMAT S for the dough comes from the TAS system hydraulic. The OPTIMAT S adjusts independently to doughs of all types and consistencies. When the moulding operation begins, the pressure plate rises automatically to make room for the increasing volume of the dough. Excellent results are achieved producing portioned dough for rolls or buns of the best quality.

Over 50 % time saved compared to halfautomatic machines.
While the Optimat S is automatically pressing, dividing and forming, the next plate may be prepared or the previous one finished.

The OPTIMAT S is very reliable and safe.
The hydraulic system guarantees careful manipulation of all types of dough and is very reliable. It is well known that the hydraulic techniques are used wherever dependable foolproof operation is required.

The Optimat S is simple,quick and safe to operate. The single handed operation is a successful combination of safety and practicality.
1. The moulding platewith its portion of dough, that does not haveto be particularly flat, is placed in the machine.

2. Raising the visor starts the OPTIMAT S,which operates precisely,safely and without work for the operator.

3. When the operation is finished the OPTIMAT S opens automatically and the moulding plate with the perfectly divided and formed dough can be removed.

The OPTIMAT S is easy to service and clean.

The top cover can be removed sot hat the rust free, light-metal dividing head is easily accessible for cleaning. The dividing knife and the retaining ring can be removed.