Out of the numerous individual machines that form a pizza line let us just have a closer look at the OSCAR, the filling depositor and the spreading unit. For the production of a light and crispy Pizza, a dough band with a good cell structure is decisive. Using our patented OSCAR zero-stress system, we obtain just these features. The dough is treated very gently retaining the gas formed during bulk fermentation. The Universal filler with special nozzles can deposit the exact amount of tomato filling in the center of the pizza and the spreading unit spreads the tomato over the whole surface of the Pizza, leaving just enough room at the edge to give the Pizza an artisanal look in baking.

Technical Data
Length: as per customer's requirements. Width: 700 - 1400 mm.